Course details
[Party Course All-you-can-eat course meal + All-you-can-drink plan] Includes 9 dishes and all-you-can-drink for 2 hours 30 minutes
By using a coupon3980 yen(Tax included)
- 9items
- 4persons-
- All-you-can-drink available
[Draft beer included!!] All-you-can-drink for 120 minutes
You can enjoy exquisite ethnic cuisine prepared by a veteran Nepali chef who trained at a famous restaurant! All-you-can-eat authentic curry for 2 hours and 30 minutes + all-you-can-drink included♪ You can choose curry from all menus, as well as naan and rice. It's here ♪ Please take this opportunity to have a fun party at Asian Dining Dalima! We are currently accepting reservations for various banquets.30 minutes before LO ¥4,400⇒¥3,980 Campaign price
Course menu
Course contents (16 items in total)
1.Chicken salad
2. Papad
3. Seekh Kebab
4. Tandoori chicken
5.Fresh spring rolls
【all-you-can-eat】
6, Butter chicken curry
7. Dal (bean) curry
8. Spinach chicken curry
9, Mutton curry
10, vegetable curry
11, Keema curry
12, Chicken curry
13, fries
14. Naan with plenty of honey cheese
15, plain naan
16, garlic naan
【all-you-can-eat】
08. 1 type of curry <Butter chicken/dal (beans)/spinach chicken/mutton/vegetables/keema/chicken curry>
09. Plain naan or rice or garlic naan
All-you-can-drink menu
・★Suntory Kamiawa's The Premium Malt's <fragrant> Ale
・◆Sour
・Lemon Sour/Jasmine tea Chuhai/Oolong tea Chuhai
・◆Cocktail
・[Jin/Vodka] Water/Hot water/Soda/Orange/Ginger/Tonic/[Campari] Orange/Grapefruit/Soda/[Cassis] Orange/Grapefruit/Soda/Oolong/Cassis/Lassi Cassis Lassie
・◆Whiskey
・Kaku Highball/Jim Beam Highball/Whiskey (on the rocks/with water)
・◆Shochu
· Rock · Water split · Hot water split · Soda split
・◆Wine
・Red wine/White wine
・◆Soft Drink
・Oolong tea/Orange juice/Coke/Ginger ale/Coffee Coffee/Plain Lassie/Mango Lassie/Mango Lassie/Iced Chai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2023/11/30 update